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About Us

OLA’s was founded in Silicon Valley in 2004 led by Dr. Ola Robert Hassan. Together with scientist friends, Dr. Ola went to all coffee growing regions around the globe to study the genetic makeup of coffees and why coffees are so acidic. What I found and created through process, soil, harvesting and growing is no to low acidic coffees from Africa with premium grade selections. african coffee, organic teas, Red TEA (rooibos tea).

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We are currently roasting with our secret roasting formula in California (Milpitas, Emeryville, San Francisco and Oakland.

We bring the coffee to you from organic farming, single origin, 100% Arabica, no blending with inferior beans whatsoever. Ola’s takes pride in fair-trade policy and shade grown-farming without clear cutting, thus creating a homeostasis with the natural environment.

Speaking of Teas, OLA’S offers the finest African, Japanese, Chinese, India, Ceylon and Herbal teas from the most famous tea gardens of the world. Our teas are certified organically grown and are from traditional gardens that have been growing tea in harmony with nature for hundreds of years.

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Acidity Level

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More than coffee & Tea

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Our Gallery

Our Manufacturing Process

Ola's Olagized!!!
Ola's Prom low acid wth Dr Stintson
African Herbal Video
Ola's EXOTIC CORONA COFFEE
Ola's Coffee and Tea

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